Canadian Chef Returns to James Beard House with a New Menu

Calgary's Avenue magazine got the James Beard House Experience last Thursday.

Check out Kelsey Mulyk's review of Chef Chris Mills' dinner here.

Ultimate airport souvenir: $200,000 bottle of gin

I don't know about you, but I'm pretty sure this would take MY martinis up a notch....

A unique bottle of gin that was unveiled for sale at Vancouver International Airport (YVR) last week. The bottle is Bacardi’s Bombay Sapphire Revelation, a remarkable $200,000 decanter of super premium gin.

Read all about it in Harriet Baskas' Stuck at the Airport blog:

http://stuckattheairport.com/2010/10/26/ultimate-airport-souvenir-200000-bottle-of-gin/

Chef Chris Mills on Tour

Joey Executive Chef Chris Mills is currently on a media tour to share the five-course menu he has created for his upcoming appearance at James Beard House in New York City. This will be Chris' second appearance at James Beard House....which is often referred to as the Carnegie Hall for chefs.

From the reports we're hearing from media in Edmonton and Calgary, the menu is to die for! Seattle and Vancouver tastings are up next.

Chris visited Global Calgary over the weekend to share the delectable dessert course from his menu...a Vietnamese Banana Cake.

Airport's school tour is a soaring success

Richmond students among the first to get look behind the scenes

by Alan Campbell

BC's Best Young Designer

Designs on Winning

By Nick Greenizan

Film fest green-lights company’s hospitality software

Vancouver-based firm develops online system for finding accommodations, with a discount

By Marke Andrews

Elettra enjoys a night out...

...at the Western Living Design Awards.

From BCBusiness magazine's The Social List: